Title: Spicy Onion Mustard
Categories: Spread Sauce
Yield: 1 Servings
| 1/2 | c | Cold water |
| 1 | c | Dry mustard |
| 1 | c | White wine vinegar |
| 1 | c | Dry white wine |
| 1/2 | c | Onion, chopped |
| 2 | cl | Garlic, crushed |
| 1 | | Bay leaf, crumbled |
| 1 | tb | Honey |
| | ds | Tabasco sauce |
| 1 | ts | Dry tarragon |
| 6 | | Allspice, whole |
Combine water and mustard. Mix into a paste. Set aside. Combine the
vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon, and
allspice in a large, non corrosive pan. Boil rapidly until reduced by
half. Stir repeatedly. Strain the mixture into a double boiler. Stir in
the mustard paste. Cook over simmering water until thick, about 10 to 15
minutes. Cool. Cover and store in the fridge. Stir again before using.